Nairobi: For the second year in a row, lower Murang'a mango farmers are anticipating a significant harvest, as all indications show they will surpass the yields of the last three seasons. They attribute this success to proper crop management, favorable weather conditions, and the monthly agricultural extension services they receive.
According to Kenya News Agency, over 70 farmers from the Nyakiha cluster gathered at a farm in Kamahuha to receive lessons on pruning, pest and disease control, nutritional management, and correct harvesting techniques for their mango fruits. These farmers participate in monthly meetings to enhance their farming practices.
In 2023, the Lower Murang'a Mango Farmers' Cooperative Society sold 310 tonnes of mangoes, a figure that increased to 839 tonnes by January/February 2024. During the selling window from December 2024 to February 2025, the cooperative managed to sell 1,272 tonnes. The Cooperative Society anticipates selling between 1,800 to 2,000 tonnes in the upcoming selling window from December 15 to February 2026. The cooperative consists of 1,200 members from 10 wards in Lower Murang'a.
The county government has partnered with three fruit processing companies, agreeing to purchase the fruits at Sh16 per kilo. Additionally, the government provides a subsidy of Sh7 per kilo sold, further encouraging farmers. Fredrick Kinyajui, the Cooperative's Chairperson, stated that he expects to harvest at least 30 tonnes this season compared to 20 tonnes last season.
Jane Wanjiru, another farmer, reported significant improvements after attending monthly training sessions. She managed to harvest five tonnes of mangoes in February and expects to harvest at least 10 tonnes this season. The training sessions have taught her new techniques for pruning and pest control.
Farmers have now adopted organic farming methods, using compost manure and intercropping with legumes to enhance soil health. Peter Mwangi, a farmer, noted that his trees are stronger and his soil healthier since switching to organic manure from chemical fertilizers. He anticipates harvesting over six tonnes this year, compared to three tonnes last year.
The trainers emphasized the importance of using correct harvesting tools such as fruit pickers and soft collection nets to prevent bruising and damage, which are leading causes of post-harvest waste. Proper timing of harvest was also highlighted to ensure fruits are picked only when mature, thereby improving quality and shelf life.